Bears eat beets.
(Just a little "The Office" humor for you.)
But, supposedly beets also make good....wait for it....
...dye for Easter eggs.
Who would've guessed.
LBB goes
But, he is sensitive.
And by golly, sometimes that dye leaks onto the egg itself. And that just can't be good.
So, this year we are attempting to dye our eggs the "natural" way. So far I've made red-purplish dye (using the beets) and blue dye (using red cabbage.) No word yet on how they look on eggs, but sitting in bowl, the colors are beautiful. We use brown eggs, and according to some different things I've read about natural dying, these natural dyes look beautifully muted on them. We're pretty psyched.
What about you? Have you ever dyed eggs naturally? Would you? (And if you want to see the recipe for making the dyes, click HERE.)
I'll let you know how they turned out. :)

